<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Crop Germplasm and wild relatives: a source of novel variation for crop improvement</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">H D</mods:namePart><mods:namePart type="family">Upadhyaya</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Plant genetic resources (germplasm) are the most valuable among the natural resources as they provide building blocks for developing improved cultivars. The continuing need for improved cultivars to meet challenges of climate change, changes in pest scenario and changing consumer demands..........................................</mods:abstract><mods:classification authority="lcc">Genetics and Genomics</mods:classification><mods:classification authority="lcc">Agriculture-Farming, Production, Technology, Economics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2008</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Korean Society of Crop Science</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>