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        <dc:title>Biotechnology Applications for Wheat Improvement at CIMMYT</dc:title>
        <dc:creator>William, H M</dc:creator>
        <dc:creator>Singh, R P</dc:creator>
        <dc:creator>Trethowan, R</dc:creator>
        <dc:creator>Ginkel, M van</dc:creator>
        <dc:creator>Pellegrinshi, A</dc:creator>
        <dc:creator>Huerta-Espino , J</dc:creator>
        <dc:creator>Hoisington, D A</dc:creator>
        <dc:subject>Genetics and Genomics</dc:subject>
        <dc:subject>Wheat</dc:subject>
        <dc:subject>Agriculture-Farming, Production, Technology, Economics</dc:subject>
        <dc:description>Despite the tremendous advances made by plant breeders in increasing the global food production, there is still a&#13;
significant need for increased quantity and quality of food items in various regions of the world. Although this can be partially solved&#13;
by upgrading the storage and distribution networks, crop performance and yield potentials are constantly challenged by various&#13;
biotic and abiotic stress factors. As additional tools to facilitate the global wheat breeding efforts at CIMMYT, we have used molecular&#13;
markers for characterizing loci that confer adult plant resistance to leaf rust and yellow (stripe) rust, which are globally important&#13;
diseases in wheat. We have also established a biotechnology laboratory that is charged with acquiring, validating and applying&#13;
markers for certain traits that are important to CIMMYT wheat breeders. Use of PCR based markers coupled with rapid DNA&#13;
extraction procedures have enabled application of markers on a wide range of material. Genetic engineering procedures have also&#13;
been used to establish procedures as well as for experimenting with genes that confer resistance to various biotic and abiotic stresses&#13;
in wheat.</dc:description>
        <dc:publisher>The Scientific and Technological Research Council of Turkey </dc:publisher>
        <dc:date>2005</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/5753/1/TurkJAgricFor_29_113-119_2005.pdf</dc:identifier>
        <dc:identifier>  William, H M and Singh, R P and Trethowan, R and Ginkel, M van and Pellegrinshi, A and Huerta-Espino , J and Hoisington, D A  (2005) Biotechnology Applications for Wheat Improvement at CIMMYT.  Turkish Journal of Agriculture and Forestry , 29 (2).  pp. 113-119.  ISSN 1303-6173      </dc:identifier>
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