Hoisington, D A and Bohorova, N and Fennell, S and Khairallah, M and Pellegrineschi, A and Ribaut, J M
(2002)
The application of biotechnology to wheat improvement.
In:
Bread Wheat Improvement and Production.
FAO Plant Production and Protection Series
(30).
Food and Agriculture Organization of the United Nations., pp. 175-198.
ISBN 92-5-104809-6