<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Screening of Sugarcane Varieties against Brown Eye Spot by Using Helminthosporoside</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Y D</mods:namePart><mods:namePart type="family">Narayana</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S P</mods:namePart><mods:namePart type="family">Wani</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">P V</mods:namePart><mods:namePart type="family">Rai</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>A toxic compound, heIminthosporoside, produced by Helminthosporium&#13;
saccizari, was used to screen sugarcane varieties against brown eye leaf spot disease. Five&#13;
microlitre solution (containing 10 ILg/ILI) of heIminthosporoside produce characteristic symptoms.&#13;
Runner appearance and its length were considered as criteria for measuring resistance.&#13;
Offifteen leaf strips.</mods:abstract><mods:classification authority="lcc">Plant Pathology</mods:classification><mods:classification authority="lcc">Food and Nutrition</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1980</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Indian Phytopathological Society</mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mods:mods>