<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "Textural Properties of Sorghum Dough"^^ . "Textural properties of dough prepared from the flours of eight sorghum cultivars were evaluated subjectively and also measured using a back-extrusion cell in an Instron Food Testing Instrument. The force and energy required for the extrusion of good quality cohesive dough were high. A poor quality dough was compressed into the cell without extrusion. The influence of flour-water-soluble components on dough conhesiveness are discussed"^^ . "1983" . . "48" . "6" . . "Journal of Food Science"^^ . . . . . . . . . . . . . . "R"^^ . "Jambunathan"^^ . "R Jambunathan"^^ . . "N"^^ . "Sambasiva Rao"^^ . "N Sambasiva Rao"^^ . . "V"^^ . "Subramanian"^^ . "V Subramanian"^^ . . . . . . "Textural Properties of Sorghum Dough (PDF)"^^ . . . "Journal of Food Science Volume 48 issue 6 1983.pdf"^^ . . . "Textural Properties of Sorghum Dough (Other)"^^ . . . . . . "lightbox.jpg"^^ . . . "Textural Properties of Sorghum Dough (Other)"^^ . . . . . . "preview.jpg"^^ . . . "Textural Properties of Sorghum Dough (Other)"^^ . . . . . . "medium.jpg"^^ . . . "Textural Properties of Sorghum Dough (Other)"^^ . . . . . . "small.jpg"^^ . . . "Textural Properties of Sorghum Dough (Other)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #5677 \n\nTextural Properties of Sorghum Dough\n\n" . "text/html" . . . "Sorghum"@en . .