?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.aufirst=V&rft.au=Subramanian%2C+V&rft.aulast=Subramanian&rft.atitle=Textural+Properties+of+Sorghum+Dough&rft.title=Journal+of+Food+Science&rft.date=1983&rft.volume=48&rft.pages=1650-1653&rft.issue=6&rft.genre=article