<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Strides in groundnut crop improvement and new challenges</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">S N</mods:namePart><mods:namePart type="family">Nigam</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract> &#13;
Groundnut is grown in 22.2 million ha in more than 100 countries in the world &#13;
with a total production of 34.5 million t and an average productivity of 1.55 t &#13;
ha-1(FAO, 2006). Asia accounts for 55.2% of the global area and 66.7% of the &#13;
global production of the crop compared to 40.3% of the area and 25.6% of the &#13;
production in Africa. During 1980-2006 period, the global groundnut area grew ...........</mods:abstract><mods:classification authority="lcc">Groundnut</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2008</mods:dateIssued></mods:originInfo><mods:genre>Conference or Workshop Item</mods:genre></mods:mods>