"5602","8","archive","30",,,"disk0/00/00/56/02","2012-02-27 06:45:32","2012-02-27 06:45:32","2012-02-27 06:45:32","conference_item",,,"show","Library-ICRISAT@cgiar.org",,,"","","","","","","","","","",,,,"Nigam","S N","","","","","","","Nigam","S N",,,"","",,,,,"","",,,,,"","","ICRISAT(Patancheru)","India","Strides in groundnut crop improvement and new challenges","pub","s1.3","","","public",,"other",,,," 
Groundnut is grown in 22.2 million ha in more than 100 countries in the world 
with a total production of 34.5 million t and an average productivity of 1.55 t 
ha-1(FAO, 2006). Asia accounts for 55.2% of the global area and 66.7% of the 
global production of the crop compared to 40.3% of the area and 25.6% of the 
production in Africa. During 1980-2006 period, the global groundnut area grew ...........","2008","published",,,,,,,"1-1",,"Third International Conference of the Peanut Research Community On Advances in Arachis through Genomics and Biotechnology (AAGB – 2008)","ICRISAT, Hyderabad, Andhra Pradesh, India","4-8 November 2008","conference",,,,,,"FALSE",,,,,,,,"",,"http://scholar.google.co.in/scholar?hl=en&q=allintitle%3A+%22Strides+in+groundnut+crop+improvement+and+new+challenges%22&btnG=Search&as_sdt=0%2C5&as_ylo=&as_vis=0","author",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,