eprintid: 5593
rev_number: 9
eprint_status: archive
userid: 30
dir: disk0/00/00/55/93
datestamp: 2012-02-27 03:32:52
lastmod: 2012-02-27 03:32:52
status_changed: 2012-02-27 03:32:52
type: conference_item
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
creators_name: Siddique, K H M
creators_name: Johansen, C
creators_name: Rao, J V D K K
creators_name: Ali, M
icrisatcreators_name: Rao, J V D K K
affiliation: The University of Western Australia(Crawley)
affiliation: ICRISAT(Patancheru)
affiliation: IIPR(Kanpur)
country: Australia
title: legumes in sustainable cropping systems
ispublished: pub
subjects: s2.10
subjects: s2.4
full_text_status: restricted
pres_type: paper
abstract: The beneficial aspects of legumes in sustainable cropping systems have long been known
and extensively documented. Although grain legumes generally contribute less fixed N
than pasture legumes, due to removal from the field of grain and stover of grain legumes,
there is increasing evidence of their positi"e contribution to N balances and increased yields

date: 2005
date_type: published
pagerange: 787-819
event_title: Proceedings of the Fourth International Food Legumes Research Conference
event_location: New Delhi, India
event_dates: 18-22 Oct 2005
event_type: conference
refereed: TRUE
related_url_url: http://scholar.google.co.in/scholar?hl=en&q=allintitle%3A+%22legumes+in+sustainable+cropping+systems%22&btnG=Search&as_sdt=0%2C5&as_ylo=&as_vis=0
related_url_type: author
citation:   Siddique, K H M and Johansen, C and Rao, J V D K K and Ali, M  (2005) legumes in sustainable cropping systems.  In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India.     
document_url: http://oar.icrisat.org/5593/1/ProceedingsFIFLRC_787-819_2005.pdf