%C New Delhi, India
%A K H M Siddique
%A C Johansen
%A J V D K K Rao
%A M Ali
%P 787-819
%D 2005
%L icrisat5593
%X The beneficial aspects of legumes in sustainable cropping systems have long been known
and extensively documented. Although grain legumes generally contribute less fixed N
than pasture legumes, due to removal from the field of grain and stover of grain legumes,
there is increasing evidence of their positi"e contribution to N balances and increased yields

%T legumes in sustainable cropping systems