TY  - CONF
N2  - The beneficial aspects of legumes in sustainable cropping systems have long been known
and extensively documented. Although grain legumes generally contribute less fixed N
than pasture legumes, due to removal from the field of grain and stover of grain legumes,
there is increasing evidence of their positi"e contribution to N balances and increased yields

AV  - restricted
A1  - Siddique, K H M
A1  - Johansen, C
A1  - Rao, J V D K K
A1  - Ali, M
TI  - legumes in sustainable cropping systems
UR  - http://oar.icrisat.org/5593/
T2  - Proceedings of the Fourth International Food Legumes Research Conference
SP  - 787
Y1  - 2005///
ID  - icrisat5593
EP  - 819
M2  - New Delhi, India
ER  -