relation: http://oar.icrisat.org/5593/
title: legumes in sustainable cropping systems
creator: Siddique, K H M
creator: Johansen, C
creator: Rao, J V D K K
creator: Ali, M
subject: Food Legumes
subject: Agriculture-Farming, Production, Technology, Economics
description: The beneficial aspects of legumes in sustainable cropping systems have long been known  and extensively documented. Although grain legumes generally contribute less fixed N  than pasture legumes, due to removal from the field of grain and stover of grain legumes,  there is increasing evidence of their positi"e contribution to N balances and increased yields  
date: 2005
type: Conference or Workshop Item
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/5593/1/ProceedingsFIFLRC_787-819_2005.pdf
identifier:   Siddique, K H M and Johansen, C and Rao, J V D K K and Ali, M  (2005) legumes in sustainable cropping systems.  In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India.