"5593","9","archive","30",,,"disk0/00/00/55/93","2012-02-27 03:32:52","2012-02-27 03:32:52","2012-02-27 03:32:52","conference_item",,,"show","Library-ICRISAT@cgiar.org",,,"","","","","","","","","","",,,,"Siddique","K H M","","","","","","","Rao","J V D K K",,,"","",,,,,"","",,,,,"","","The University of Western Australia(Crawley)","Australia","legumes in sustainable cropping systems","pub","s2.10","","","restricted",,"paper",,,,"The beneficial aspects of legumes in sustainable cropping systems have long been known
and extensively documented. Although grain legumes generally contribute less fixed N
than pasture legumes, due to removal from the field of grain and stover of grain legumes,
there is increasing evidence of their positi""e contribution to N balances and increased yields
","2005","published",,,,,,,"787-819",,"Proceedings of the Fourth International Food Legumes Research Conference","New Delhi, India","18-22 Oct 2005","conference",,,,,,"TRUE",,,,,,,,"",,"http://scholar.google.co.in/scholar?hl=en&q=allintitle%3A+%22legumes+in+sustainable+cropping+systems%22&btnG=Search&as_sdt=0%2C5&as_ylo=&as_vis=0","author",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
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