<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Characterization of drought and adaptation of cool season food legumes to water-limiting environments</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">N P</mods:namePart><mods:namePart type="family">Saxena</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">.</mods:namePart><mods:namePart type="family">et al</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Non-irrigated (rainfed) agriculture is the major crop production system worldwide. It occupies&#13;
large proportion of total land areas in Asia (88 %) and Africa (99 %). In some important&#13;
food legume growing countries in South Asia, r</mods:abstract><mods:classification authority="lcc">Food Legumes</mods:classification><mods:classification authority="lcc">Watershed Management</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2005</mods:dateIssued></mods:originInfo><mods:genre>Conference or Workshop Item</mods:genre></mods:mods>