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	dc:format "text/html";
	dc:title "HTML Summary of #5588 \n\nApplication of molecular markers in cool season food&#13;\nlegumes breeding\n\n";
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<http://oar.icrisat.org/id/eprint/5588>
	bibo:abstract "As the marker density has increased in linkage maps of the food legumes over the last ten\r\nyears, many markers closely linked to economic traits, both qualitative and quantitative\r\ninherited, have been identified and published. Typical with other crops, soybean and maize\r\nfor example, application of marker assisted selection (MAS) in food legumes has been\r\naggressively pursued primarily by private institutions, due to costs and the more basic nature\r\nof public institutions research missions. However, developments in recent years have\r\ncontributed to increases in both the utility and application of MAS in public and private\r\ninstitutes breeding and germplasm enhancement programs. These developments include diJ(ectly: (1) the development of PCR -based markers, sequence-tagged sites and co-dominant\r\nmicrosatellite markers available for pea, chickpea, lentil per se and the development of crosstaxa\r\nmarkers from Medicago truncatula and Lotus japonicus, (2) the reduction in costs of the\r\nMAS technology, and indirectly (3) increases in genomic tools such as the construction of\r\nlegume EST and BAC libraries and sequencing of Medicago truncatula and Lotus japonicus,\r\nalong with the elucidation of plant gene functions, particularly from Arabidopsis thaliana.\r\nWe will review specific examples of the development status of MAS in pea for biotic stresses,\r\nchickpea for biotic stresses, lentil traits, other food legumes breeding and germplasm\r\nenhancement projects, and conclude with prospects for the future."^^xsd:string;
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		<http://oar.icrisat.org/id/person/ext-32727ffed8ba7136a7160707f02fb56e>;
	dct:date "2005";
	dct:isPartOf <http://oar.icrisat.org/id/repository>;
	dct:subject <http://oar.icrisat.org/id/subject/s2.10>;
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<http://oar.icrisat.org/id/subject/s2.10>
	rdf:type skos:Concept;
	skos:prefLabel "Food Legumes"@en .

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	dct:title "Proceedings of the Fourth International Food Legumes Research Conference"^^xsd:string;
	event:place <http://oar.icrisat.org/id/location/ext-7760cf2d1f2cda7d3d1aba44dbc3fe74>;
	rdf:type bibo:Conference,
		event:Event .

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	rdfs:label "New Delhi, India"^^xsd:string .

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	foaf:familyName "et al"^^xsd:string;
	foaf:givenName "."^^xsd:string;
	foaf:name ". et al"^^xsd:string;
	rdf:type foaf:Person .

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	foaf:familyName "Coyne"^^xsd:string;
	foaf:givenName "C J"^^xsd:string;
	foaf:name "C J Coyne"^^xsd:string;
	rdf:type foaf:Person .

