<didl:DIDL xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:didl="urn:mpeg:mpeg21:2002:02-DIDL-NS" xmlns:dii="urn:mpeg:mpeg21:2002:01-DII-NS" xmlns:dip="urn:mpeg:mpeg21:2002:01-DIP-NS" xmlns:dcterms="http://purl.org/dc/terms/" DIDLDocumentId="http://oar.icrisat.org/id/eprint/5588" xsi:schemaLocation="urn:mpeg:mpeg21:2002:02-DIDL-NS http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/did/didl.xsd urn:mpeg:mpeg21:2002:01-DII-NS http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dii/dii.xsd urn:mpeg:mpeg21:2005:01-DIP-NS http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dip/dip.xsd">
  <didl:Item>
    <didl:Descriptor>
      <didl:Statement mimeType="application/xml">
        <dii:Identifier>http://oar.icrisat.org/id/eprint/5588</dii:Identifier>
      </didl:Statement>
    </didl:Descriptor>
    <didl:Descriptor>
      <didl:Statement mimeType="application/xml">
        <dcterms:modified>2018-04-26T08:42:01Z</dcterms:modified>
      </didl:Statement>
    </didl:Descriptor>
    <didl:Component>
      <didl:Resource mimeType="application/xml" ref="http://oar.icrisat.org/cgi/export/eprint/5588/DIDL/icrisat-eprint-5588.xml"/>
    </didl:Component>
    <didl:Item>
      <didl:Descriptor>
        <didl:Statement mimeType="application/xml">
          <dip:ObjectType>info:eu-repo/semantics/descriptiveMetadata</dip:ObjectType>
        </didl:Statement>
      </didl:Descriptor>
      <didl:Component>
        <didl:Resource mimeType="application/xml">
          <oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
        <dc:relation>http://oar.icrisat.org/5588/</dc:relation>
        <dc:title>Application of molecular markers in cool season food&#13;
legumes breeding</dc:title>
        <dc:creator>Coyne, C J</dc:creator>
        <dc:creator>et al, .</dc:creator>
        <dc:subject>Food Legumes</dc:subject>
        <dc:description>As the marker density has increased in linkage maps of the food legumes over the last ten&#13;
years, many markers closely linked to economic traits, both qualitative and quantitative&#13;
inherited, have been identified and published. Typical with other crops, soybean and maize&#13;
for example, application of marker assisted selection (MAS) in food legumes has been&#13;
aggressively pursued primarily by private institutions, due to costs and the more basic nature&#13;
of public institutions research missions. However, developments in recent years have&#13;
contributed to increases in both the utility and application of MAS in public and private&#13;
institutes breeding and germplasm enhancement programs. These developments include diJ(ectly: (1) the development of PCR -based markers, sequence-tagged sites and co-dominant&#13;
microsatellite markers available for pea, chickpea, lentil per se and the development of crosstaxa&#13;
markers from Medicago truncatula and Lotus japonicus, (2) the reduction in costs of the&#13;
MAS technology, and indirectly (3) increases in genomic tools such as the construction of&#13;
legume EST and BAC libraries and sequencing of Medicago truncatula and Lotus japonicus,&#13;
along with the elucidation of plant gene functions, particularly from Arabidopsis thaliana.&#13;
We will review specific examples of the development status of MAS in pea for biotic stresses,&#13;
chickpea for biotic stresses, lentil traits, other food legumes breeding and germplasm&#13;
enhancement projects, and conclude with prospects for the future.</dc:description>
        <dc:date>2005</dc:date>
        <dc:type>Conference or Workshop Item</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/5588/1/ProceedingsFIFLRC_258-276_2005.pdf</dc:identifier>
        <dc:identifier>  Coyne, C J and et al, .  (2005) Application of molecular markers in cool season food legumes breeding.  In: Proceedings of the Fourth International Food Legumes Research Conference, 18-22 Oct 2005, New Delhi, India.     </dc:identifier></oai_dc:dc>
        </didl:Resource>
      </didl:Component>
    </didl:Item>
    <didl:Item>
      <didl:Descriptor>
        <didl:Statement mimeType="application/xml">
          <dip:ObjectType>info:eu-repo/semantics/objectFile</dip:ObjectType>
        </didl:Statement>
      </didl:Descriptor>
      <didl:Component>
        <didl:Resource mimeType="application/pdf" ref="http://oar.icrisat.org/5588/1/ProceedingsFIFLRC_258-276_2005.pdf"/>
      </didl:Component>
    </didl:Item>
    <didl:Item>
      <didl:Descriptor>
        <didl:Statement mimeType="application/xml">
          <dip:ObjectType>info:eu-repo/semantics/humanStartPage</dip:ObjectType>
        </didl:Statement>
      </didl:Descriptor>
      <didl:Component>
        <didl:Resource mimeType="application/html" ref="http://oar.icrisat.org/5588/"/>
      </didl:Component>
    </didl:Item>
  </didl:Item>
</didl:DIDL>