TY  - CONF
N2  - Aflatoxin contamination seriously affects the edible quality of groundnuts and its
products rendering them unfit for human and livestock consumption. Various surveys
conducted in different parts of India have shown high aflatoxin levels in groundnut food
products ( Gewande,1997). Terminal droughts are often a predisposing factor for aflatoxin
contamination in groundnut. In the present study the genotypic variation in aflatoxin
contamination under terminal moisture stress is examined
AV  - public
A1  - Reddy, P V
A1  - Sudhakar, P
A1  - Naidu, P H
A1  - Nigam, S N
A1  - Waliyar, F
A1  - Nageswara Rao, R C
A1  - Wright, G C
TI  - Selection for Groundnut Varieties with Low Aflatoxin Risk under Terminal Moisture Stress
UR  - http://oar.icrisat.org/5570/
T2  - Summary proceedings of the International peanut conference 2005 ?Prospects and emerging opportunities for peanut quality and utilization technology?
SP  - 112
Y1  - 2005///
ID  - icrisat5570
EP  - 113
M2  - Bangkok, Thailand.
ER  -