http://oar.icrisat.org/id/eprint/5570 2012-02-22T09:39:29Z info:eu-repo/semantics/descriptiveMetadata http://oar.icrisat.org/5570/ Selection for Groundnut Varieties with Low Aflatoxin Risk under Terminal Moisture Stress Reddy, P V Sudhakar, P Naidu, P H Nigam, S N Waliyar, F Nageswara Rao, R C Wright, G C Groundnut Plant Pathology Aflatoxin contamination seriously affects the edible quality of groundnuts and its products rendering them unfit for human and livestock consumption. Various surveys conducted in different parts of India have shown high aflatoxin levels in groundnut food products ( Gewande,1997). Terminal droughts are often a predisposing factor for aflatoxin contamination in groundnut. In the present study the genotypic variation in aflatoxin contamination under terminal moisture stress is examined 2005 Conference or Workshop Item PeerReviewed application/pdf en http://oar.icrisat.org/5570/1/SMIC_2005_112-113.pdf Reddy, P V and Sudhakar, P and Naidu, P H and Nigam, S N and Waliyar, F and Nageswara Rao, R C and Wright, G C (2005) Selection for Groundnut Varieties with Low Aflatoxin Risk under Terminal Moisture Stress. In: Summary proceedings of the International peanut conference 2005 “Prospects and emerging opportunities for peanut quality and utilization technology”, 9-12 Jan 2005, Bangkok, Thailand.. info:eu-repo/semantics/objectFile info:eu-repo/semantics/humanStartPage