relation: http://oar.icrisat.org/5570/
title: Selection for Groundnut Varieties with Low Aflatoxin Risk under Terminal Moisture Stress
creator: Reddy, P V
creator: Sudhakar, P
creator: Naidu, P H
creator: Nigam, S N
creator: Waliyar, F
creator: Nageswara Rao, R C
creator: Wright, G C
subject: Groundnut
subject: Plant Pathology
description: Aflatoxin contamination seriously affects the edible quality of groundnuts and its  products rendering them unfit for human and livestock consumption. Various surveys  conducted in different parts of India have shown high aflatoxin levels in groundnut food  products ( Gewande,1997). Terminal droughts are often a predisposing factor for aflatoxin  contamination in groundnut. In the present study the genotypic variation in aflatoxin  contamination under terminal moisture stress is examined
date: 2005
type: Conference or Workshop Item
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/5570/1/SMIC_2005_112-113.pdf
identifier:   Reddy, P V and Sudhakar, P and Naidu, P H and Nigam, S N and Waliyar, F and Nageswara Rao, R C and Wright, G C  (2005) Selection for Groundnut Varieties with Low Aflatoxin Risk under Terminal Moisture Stress.  In: Summary proceedings of the International peanut conference 2005 “Prospects and emerging opportunities for peanut quality and utilization technology”, 9-12 Jan 2005, Bangkok, Thailand..