Biological management of Aspergillus flavus infection and aflatoxin contamination in groundnut by Streptomyces sp. CDA 19GHariniauthorNarenderKumarauthorB.HameedaauthorFWaliyarauthorHSudiniauthorGopalReddyauthorBiological control of plant pathogenic fungi is a promising tool for ecofriendly approach for development of sustainable agriculture. In India, groundnut is grown in three seasons: rainy (85% area), post rainy (10% area) and summer (5% area).Groundnut2011Conference or Workshop Item