<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Management of Aflatoxins in groundnut in Southern India</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">F</mods:namePart><mods:namePart type="family">Waliyar</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">.</mods:namePart><mods:namePart type="family">et al</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Aflatoxin contamination of groundnut is one of the most important quality constraints in&#13;
the semi-arid tropics. The economic implications of aflatoxin problem and its' potential health&#13;
threat to human/animals have clearly created a need to eliminate or at least control or&#13;
minimize aflatoxin contamination of food and feed. The aflatoxins producing fungi..........</mods:abstract><mods:classification authority="lcc">Groundnut</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2005</mods:dateIssued></mods:originInfo><mods:genre>Conference or Workshop Item</mods:genre></mods:mods>