eprintid: 5370
rev_number: 12
eprint_status: archive
userid: 30
dir: disk0/00/00/53/70
datestamp: 2012-01-24 12:19:53
lastmod: 2014-03-28 08:26:03
status_changed: 2012-01-24 12:19:53
type: book_section
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
creators_name: Chamarthi, S K
creators_name: Kumar, A
creators_name: Vuong, T D
creators_name: Blair, M W
creators_name: Gaur, P M
creators_name: Nguyen, H T
creators_name: Varshney, R K
icrisatcreators_name: Gaur, P M
icrisatcreators_name: Varshney, R K
affiliation: ICRISAT(Patancheru)
country: India
title: Trait mapping and molecular breeding
ispublished: pub
subjects: s1.1
subjects: s2.13
full_text_status: restricted
abstract: This chapter provides general concepts of trait mapping and molecular breeding in food legumes, citing the examples of soyabean, common bean and chickpea where development and use of genetic and genomic resources are at an advanced stage.
date: 2011
date_type: published
publisher: CAB International
place_of_pub: Wallingford, UK
pagerange: 296-313
pages: 432
refereed: TRUE
isbn: 978-1-84593-766-9
book_title: Biology and breeding of food legumes
editors_name: Pratap, A
editors_name: Kumar, J
related_url_url: http://scholar.google.co.in/scholar?as_q=%22Trait+mapping+and+molecular+breeding%22&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=any&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_sdtf=&as_sdts=5&hl=en
related_url_type: author
citation:   Chamarthi, S K and Kumar, A and Vuong, T D and Blair, M W and Gaur, P M and Nguyen, H T and Varshney, R K  (2011) Trait mapping and molecular breeding.   In:  Biology and breeding of food legumes.   CAB International, Wallingford, UK, pp. 296-313.  ISBN 978-1-84593-766-9     
document_url: http://oar.icrisat.org/5370/1/Biology_and_Breeding_of_FoodLegumes_196-313_2011.pdf