%C Wallingford, UK
%A S K Chamarthi
%A A Kumar
%A T D Vuong
%A M W Blair
%A P M Gaur
%A H T Nguyen
%A R K Varshney
%I CAB International
%B Biology and breeding of food legumes
%L icrisat5370
%P 296-313
%D 2011
%X This chapter provides general concepts of trait mapping and molecular breeding in food legumes, citing the examples of soyabean, common bean and chickpea where development and use of genetic and genomic resources are at an advanced stage.
%E A Pratap
%E J Kumar
%T Trait mapping and molecular breeding