TY  - CHAP
N2  - This chapter provides general concepts of trait mapping and molecular breeding in food legumes, citing the examples of soyabean, common bean and chickpea where development and use of genetic and genomic resources are at an advanced stage.
ED  - Pratap, A
ED  - Kumar, J
AV  - restricted
A1  - Chamarthi, S K
A1  - Kumar, A
A1  - Vuong, T D
A1  - Blair, M W
A1  - Gaur, P M
A1  - Nguyen, H T
A1  - Varshney, R K
TI  - Trait mapping and molecular breeding
UR  - http://oar.icrisat.org/5370/
T2  - Biology and breeding of food legumes
SP  - 296
Y1  - 2011///
ID  - icrisat5370
EP  - 313
SN  - 978-1-84593-766-9
PB  - CAB International
CY  - Wallingford, UK
ER  -