Trait mapping and molecular breedingS KChamarthiauthorAKumarauthorT DVuongauthorM WBlairauthorP MGaurauthorH TNguyenauthorR KVarshneyauthorThis chapter provides general concepts of trait mapping and molecular breeding in food legumes, citing the examples of soyabean, common bean and chickpea where development and use of genetic and genomic resources are at an advanced stage.ChickpeaGenetics and Genomics2011CAB InternationalBook Section