http://oar.icrisat.org/id/eprint/5370 2014-03-28T08:26:03Z info:eu-repo/semantics/descriptiveMetadata http://oar.icrisat.org/5370/ Trait mapping and molecular breeding Chamarthi, S K Kumar, A Vuong, T D Blair, M W Gaur, P M Nguyen, H T Varshney, R K Chickpea Genetics and Genomics This chapter provides general concepts of trait mapping and molecular breeding in food legumes, citing the examples of soyabean, common bean and chickpea where development and use of genetic and genomic resources are at an advanced stage. CAB International Pratap, A Kumar, J 2011 Book Section PeerReviewed application/pdf en http://oar.icrisat.org/5370/1/Biology_and_Breeding_of_FoodLegumes_196-313_2011.pdf Chamarthi, S K and Kumar, A and Vuong, T D and Blair, M W and Gaur, P M and Nguyen, H T and Varshney, R K (2011) Trait mapping and molecular breeding. In: Biology and breeding of food legumes. CAB International, Wallingford, UK, pp. 296-313. ISBN 978-1-84593-766-9 info:eu-repo/semantics/objectFile info:eu-repo/semantics/humanStartPage