relation: http://oar.icrisat.org/5370/
title: Trait mapping and molecular breeding
creator: Chamarthi, S K
creator: Kumar, A
creator: Vuong, T D
creator: Blair, M W
creator: Gaur, P M
creator: Nguyen, H T
creator: Varshney, R K
subject: Chickpea
subject: Genetics and Genomics
description: This chapter provides general concepts of trait mapping and molecular breeding in food legumes, citing the examples of soyabean, common bean and chickpea where development and use of genetic and genomic resources are at an advanced stage.
publisher: CAB International
contributor: Pratap, A
contributor: Kumar, J
date: 2011
type: Book Section
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/5370/1/Biology_and_Breeding_of_FoodLegumes_196-313_2011.pdf
identifier:   Chamarthi, S K and Kumar, A and Vuong, T D and Blair, M W and Gaur, P M and Nguyen, H T and Varshney, R K  (2011) Trait mapping and molecular breeding.   In:  Biology and breeding of food legumes.   CAB International, Wallingford, UK, pp. 296-313.  ISBN 978-1-84593-766-9