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        <dc:title>Market Prospects for Groundnut in West Africa CFC Technical Paper No. 39</dc:title>
        <dc:creator>Ntare, B R</dc:creator>
        <dc:creator>Waliyar, F</dc:creator>
        <dc:creator>Ramouch, M</dc:creator>
        <dc:creator>Masters, E</dc:creator>
        <dc:creator>Ndjeunga, J</dc:creator>
        <dc:subject>Groundnut</dc:subject>
        <dc:description>Groundnut production, marketing and trade are major sources of&#13;
employment, income and foreign exchange in many West African countries.&#13;
Groundnut products are of central economic importance to millions of&#13;
smallholders in this region. It generates 60% of the rural cash income and&#13;
accounts for about 70% of the rural labor force in Senegal and Gambia.&#13;
However, groundnut trade remains heavily distorted, and this has affected the&#13;
competitive position of various players in world markets.&#13;
Previous investments by CFC and ICRISAT in groundnut research and&#13;
development have concentrated on providing technology options to increase&#13;
yields and tolerance to abiotic and biotic stresses. While this has been highly&#13;
successful in developing good varieties, attention needs to be devoted to&#13;
factors of market demand. There is now clear evidence that incentives or&#13;
opportunities for market surplus production provide the necessary pull for&#13;
adoption of new varieties. This shift in paradigm for technology development&#13;
and dissemination requires the identification of partners and market linkages&#13;
beyond the common belief that markets are easily available if production is&#13;
done well. The results of this study are meant to facilitate this process.&#13;
A range of factors explains the limited competitiveness of groundnut in&#13;
the domestic, regional and international markets. These include low&#13;
production and strict rules on grades and standards, which most West African&#13;
producers often find difficult to meet. Domestic policies have also limited&#13;
trade. This study has provided background information on groundnut&#13;
production in West Africa, constraints to groundnut production, processing&#13;
and commercialization. Additionally, the study also presents some market&#13;
prospects for groundnut and groundnut products, and explores ways to&#13;
increase groundnut competitiveness in the domestic, regional and&#13;
international markets.&#13;
It is our hope and expectation that this report will be valuable in the&#13;
promotion of groundnut production and trade not only in West Africa but also&#13;
in all sub-Saharan Africa countries where the economies are still agriculturedependent</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics</dc:publisher>
        <dc:date>2005</dc:date>
        <dc:type>Monograph</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/5288/1/J438_2004%20CFC-39-Market%20Prospects%20for%20GN%20in%20West%20Africa.pdf</dc:identifier>
        <dc:identifier>  Ntare, B R and Waliyar, F and Ramouch, M and Masters, E and Ndjeunga, J  (2005) Market Prospects for Groundnut in West Africa CFC Technical Paper No. 39.  Technical Report. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Andhra Pradesh, India.     </dc:identifier></oai_dc:dc>
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