<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Assessment of Aflatoxin Exposure among Indian Population</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">S</mods:namePart><mods:namePart type="family">Anitha</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>What impact does dietary exposure to aflatoxins has on hepatocellular carcinoma&#13;
in India? Assessing the connection between aflatoxin contamination in the diets,&#13;
Hepatitis B virus infection and liver cirrhosis through Hospital based study in&#13;
Andhra Pradesh, India&#13;
Chronic exposure to aflatoxins was shown to cause impaired growth in children,&#13;
immune suppression and liver cirrhosis, interference in micronutrient metabolism and&#13;
reduced human and animal productivity. Acute severe intoxication can result in death.&#13;
Most importantly, aflatoxin was shown to interact synergistically with Hepatitis B&#13;
virus (HBV) / Hepatitis C virus infection. It increases the risk of hepatocellular&#13;
carcinoma (HCC), one of the most common cancers in the developing countries with&#13;
&gt;400,000 new cases per annum. A joint FAO and WHO committee concluded that&#13;
reduced intake of aflatoxins in HBV endemic places will have a greater impact on&#13;
reducing the incidence of HCC. This requires knowledge on the level of aflatoxin&#13;
exposure in populations, dietary sources of contamination and household dietary&#13;
practices leading to frequent food contamination in order to identify high risk groups&#13;
and to develop preventive interventions to mitigate human exposure to aflatoxins.&#13;
Aflatoxins in human body are metabolized by the liver enzymes and produces&#13;
aflatoxin 8,9-epoxide, which reacts with albumin in the liver to form AFB1-albumin&#13;
adducts that are major biomarkers found in peripheral blood. In order to protect human&#13;
health it is important to be able to estimate aflatoxin-albumin adduct in human blood.&#13;
Among many methods available for estimation immunochemical methods are simple,&#13;
cost effective and adaptable to situations in developing countries. Hence this study is&#13;
proposed to assess the aflatoxin exposure in Indian populations using ELISA which&#13;
will lead to the development of preventive interventions to minimize the risk of liver&#13;
disorders and HCC.&#13;
This thesis is divided into 9 chapters containing subsections. Chapter 1 and chapter 2&#13;
contains the introduction and review of literature. Chapter 3 contains materials and&#13;
methods for the development of antibodies to detect aflatoxin-albumin adduct in&#13;
human blood samples. Chapter 4 contains Results. Chapter 5 and 6 contains&#13;
discussion, summary and conclusion. Chapter 7 contains references, Chapter 8&#13;
contains appendix and Chapter 9 contains Annexure I, II and Master charts.</mods:abstract><mods:classification authority="lcc">Plant Pathology</mods:classification><mods:classification authority="lcc">Plant Virology</mods:classification><mods:classification authority="lcc">Agriculture-Farming, Production, Technology, Economics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2011</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Nizam’s Institute of Medical Sciences;Department of Medical Oncology</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mods:mods>