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	bibo:abstract "Pigeon pea [Cajanus cajan (L.) Millspaugh] is a short-lived\r\nperennial shrub that is traditionally cultivated as an annual\r\ncrop in developing countries. It is an important legume crop\r\nmostly produced in Asia, Africa, Latin America, and the\r\nCaribbean region. Based on the vast natural genetic variability\r\nin local germplasm and the presence of numerous wild\r\nrelatives, van der Maesen [139] concluded that India is\r\nprobably its primary center of origin. Pigeon pea is a hardy,\r\nwidely adapted and drought tolerant crop with a large\r\ntemporal variation (90–300 days) for maturity. These traits\r\nallow its cultivation in a range of environments and cropping\r\nsystems. Globally, pigeon pea is cultivated on 4.92 million\r\nhectares (Mha) with an annual production of 3.65 metric tons\r\nand productivity of 898 kg ha−1 (http://faostat.fao.org/). In\r\nAsia, India........."^^xsd:string;
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