TY  - CHAP
N2  - Biotechnology is the appl icat ion of biological methods or processes to
produce useful products. The ancient Egypt ians were credi ted wi t h
the invent ion of ferment ing beer by using yeast. Indians have been making
curds by using biologi cal cul tures for centur ies. Several convent ional
biotechnology processes and approaches are in use in India.
AV  - restricted
A1  - Rao, K P C
TI  - Socio-Economic and Ethical Implications of Various Agricultural Biotechnology Interventions
UR  - http://oar.icrisat.org/5262/
T2  - Biotechnology for Sustainable Agriculture
SP  - 105
Y1  - 2000///
ID  - icrisat5262
EP  - 125
SN  - 8178000741
PB  - BSP Publication
CY  - New Delhi, India
ER  -