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        <dc:title>Socio-Economic and Ethical Implications of Various Agricultural Biotechnology Interventions</dc:title>
        <dc:creator>Rao, K P C</dc:creator>
        <dc:subject>Agriculture-Farming, Production, Technology, Economics</dc:subject>
        <dc:description>Biotechnology is the appl icat ion of biological methods or processes to&#13;
produce useful products. The ancient Egypt ians were credi ted wi t h&#13;
the invent ion of ferment ing beer by using yeast. Indians have been making&#13;
curds by using biologi cal cul tures for centur ies. Several convent ional&#13;
biotechnology processes and approaches are in use in India.</dc:description>
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        <dc:date>2000</dc:date>
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        <dc:identifier>http://oar.icrisat.org/5262/1/Socio-Economic%20and%20Ethical%20Implications%20of%20Various%20Agricultural%20Biotechnology%20Interventions.pdf</dc:identifier>
        <dc:identifier>  Rao, K P C  (2000) Socio-Economic and Ethical Implications of Various Agricultural Biotechnology Interventions.   In:  Biotechnology for Sustainable Agriculture.   BSP Publication, New Delhi, India, pp. 105-125.  ISBN 8178000741     </dc:identifier></oai_dc:dc>
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