relation: http://oar.icrisat.org/5262/
title: Socio-Economic and Ethical Implications of Various Agricultural Biotechnology Interventions
creator: Rao, K P C
subject: Agriculture-Farming, Production, Technology, Economics
description: Biotechnology is the appl icat ion of biological methods or processes to  produce useful products. The ancient Egypt ians were credi ted wi t h  the invent ion of ferment ing beer by using yeast. Indians have been making  curds by using biologi cal cul tures for centur ies. Several convent ional  biotechnology processes and approaches are in use in India.
publisher: BSP Publication
date: 2000
type: Book Section
type: PeerReviewed
format: application/pdf
language: en
identifier: http://oar.icrisat.org/5262/1/Socio-Economic%20and%20Ethical%20Implications%20of%20Various%20Agricultural%20Biotechnology%20Interventions.pdf
identifier:   Rao, K P C  (2000) Socio-Economic and Ethical Implications of Various Agricultural Biotechnology Interventions.   In:  Biotechnology for Sustainable Agriculture.   BSP Publication, New Delhi, India, pp. 105-125.  ISBN 8178000741