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        <dc:title>Chickpea Kabuli Variety ICCV 5</dc:title>
        <dc:creator>ICRISAT, -</dc:creator>
        <dc:subject>Chickpea</dc:subject>
        <dc:description>This variety was derived from the cross C104 X CPS1. It is about 35 cm tall, profusely branching, matures in 100 days and is resistant to Fusarium oxysporum race 1. It has a 100-seed weight of 26.6 g, and produced a seed yield of 2.3 t/ha at the ICRISAT Centre under rainfed conditions. Its seed protein content (19.5%), biological value (83.7%), true digestibility (85.9%) net protein utilization (72.0%) and utilizable protein (13.1%) are similar to or better than those of Annigeri.</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics</dc:publisher>
        <dc:date>1990</dc:date>
        <dc:type>Monograph</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/525/1/PMD_23.pdf</dc:identifier>
        <dc:identifier>  ICRISAT, -  (1990) Chickpea Kabuli Variety ICCV 5.  Monograph. International Crops Research Institute for the Semi-Arid Tropics.     </dc:identifier></oai_dc:dc>
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