<ctx:context-object xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" timestamp="2011-10-08T12:43:17Z" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML"><ctx:referent><ctx:identifier>info:oai:icrisat:525</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:relation>http://oar.icrisat.org/525/</dc:relation>
        <dc:title>Chickpea Kabuli Variety ICCV 5</dc:title>
        <dc:creator>ICRISAT, -</dc:creator>
        <dc:subject>Chickpea</dc:subject>
        <dc:description>This variety was derived from the cross C104 X CPS1. It is about 35 cm tall, profusely branching, matures in 100 days and is resistant to Fusarium oxysporum race 1. It has a 100-seed weight of 26.6 g, and produced a seed yield of 2.3 t/ha at the ICRISAT Centre under rainfed conditions. Its seed protein content (19.5%), biological value (83.7%), true digestibility (85.9%) net protein utilization (72.0%) and utilizable protein (13.1%) are similar to or better than those of Annigeri.</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics</dc:publisher>
        <dc:date>1990</dc:date>
        <dc:type>Monograph</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/525/1/PMD_23.pdf</dc:identifier>
        <dc:identifier>  ICRISAT, -  (1990) Chickpea Kabuli Variety ICCV 5.  Monograph. International Crops Research Institute for the Semi-Arid Tropics.     </dc:identifier></oai_dc:dc></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>