<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Chickpea Kabuli Variety ICCV 2</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">-</mods:namePart><mods:namePart type="family">ICRISAT</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>This new variety, named Swetha and released in 1989, was selected from the cross F3 ((K850 X GW5/7) X P458) X F3 (L550 X Guamuchil)-2. It has Fusarium oxysporum resistance, tolerates drought, salinity and heat stress and is less sensitive to daylength variations than common varieties. It has a spreading growth habit and flowers 2 weeks and matures 1 week earlier than Annigeri. Its seed protein content, biological value, true digestibility, net protein utilization and utilizable protein were 23.4%, 79.0%, 83.8%, 66.2% and 14.3%, respectively, compared with 19.4%, 72.7%, 80.1%, 58.3% and 10.5% for Annigeri. Its 100-seed weight was 24.0 g. It yielded up to 3.3 t/ha in Maharashtra in 1988-89 with irrigation and fertilization.</mods:abstract><mods:classification authority="lcc">Chickpea</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1990</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>International Crops Research Institute for the Semi-Arid Tropics</mods:publisher></mods:originInfo><mods:genre>Monograph</mods:genre></mods:mods>