TY  - CONF
N2  - Pigeonpea (Cajanus cajan (L.) Millspaugh) is the sixth most important
food legume grown as a field and/or backyard crop in over 82 countries
across the globe. However, as a regular annual crop it is grown only in
19 countries on 4.4 million ha producing 3 million t of grains.
? About 92% of the area is in developing countries.India (3.2 million ha), Myanmar
(0.48 million ha), Kenya (0.15
million ha) and Malawi (0.12
million ha) are the major
pigeonpea growing countries.
? Primarily grown as dry seeds,
and green vegetable.
? Pigeonpea is a good source of
vegetarian protein, soil enricher,
fodder, fuel wood, and is also
good for arresting soil erosion............
AV  - public
A1  - Upadhyaya, H D
TI  - Genotyping pigeonpea composite collection using SSR markers 
UR  - http://oar.icrisat.org/5177/
T2  - Generation Challenge Program meeting
SP  - 1
Y1  - 2005///
ID  - icrisat5177
EP  - 17
M2  - Rome, Italy
ER  -