"5177","12","archive","14",,,"disk0/00/00/51/77","2011-12-29 03:32:27","2012-04-03 11:04:41","2011-12-29 03:32:27","conference_item",,,"show","Library-ICRISAT@cgiar.org",,,"","","","","","","","","","",,,,"Upadhyaya","H D","","","","","","","Upadhyaya","H D","","","","",,,,,"","",,,,,"","","ICRISAT(Patancheru)","India","Genotyping pigeonpea composite collection using SSR markers ","pub","s1.2","","","public",,"poster",,,,"Pigeonpea (Cajanus cajan (L.) Millspaugh) is the sixth most important
food legume grown as a field and/or backyard crop in over 82 countries
across the globe. However, as a regular annual crop it is grown only in
19 countries on 4.4 million ha producing 3 million t of grains.
• About 92% of the area is in developing countries.India (3.2 million ha), Myanmar
(0.48 million ha), Kenya (0.15
million ha) and Malawi (0.12
million ha) are the major
pigeonpea growing countries.
• Primarily grown as dry seeds,
and green vegetable.
• Pigeonpea is a good source of
vegetarian protein, soil enricher,
fodder, fuel wood, and is also
good for arresting soil erosion............","2005","published",,,,,,,"1-17",,"Generation Challenge Program meeting","Rome, Italy","29 September-1 October 2005","other",,,,,,"TRUE",,,,,,,,"",,"http://scholar.google.co.in/scholar?as_q=Genotyping+pigeonpea+composite+collection+using+SSR+markers+&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdtp=on&as_sdtf=&as_sdts=5&hl=en","author",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
"5177",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,"s2.13",,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,