@inproceedings{icrisat5177,
       booktitle = {Generation Challenge Program meeting},
            year = {2005},
           title = {Genotyping pigeonpea composite collection using SSR markers },
           pages = {1--17},
          author = {H D Upadhyaya},
             url = {http://oar.icrisat.org/5177/},
        abstract = {Pigeonpea (Cajanus cajan (L.) Millspaugh) is the sixth most important
food legume grown as a field and/or backyard crop in over 82 countries
across the globe. However, as a regular annual crop it is grown only in
19 countries on 4.4 million ha producing 3 million t of grains.
? About 92\% of the area is in developing countries.India (3.2 million ha), Myanmar
(0.48 million ha), Kenya (0.15
million ha) and Malawi (0.12
million ha) are the major
pigeonpea growing countries.
? Primarily grown as dry seeds,
and green vegetable.
? Pigeonpea is a good source of
vegetarian protein, soil enricher,
fodder, fuel wood, and is also
good for arresting soil erosion............}
}