<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>World Sorghum Germplasm Collection And Conservation</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">M H</mods:namePart><mods:namePart type="family">Mengesha</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">K E P</mods:namePart><mods:namePart type="family">Rao</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Germplasm is the most important raw material for any&#13;
crop improvement program, and yet the possible extinction of&#13;
this invaluable resource is a reality the world has to face&#13;
(10,18). The origin and early domestication of sorghum&#13;
most probably took place in the northeast quadrant of Africa, in&#13;
the Ethiopia-Sudan border area extending westward to Chad (3,8).&#13;
Other areas in West Africa and Asia are also important centers&#13;
of diversity. It is in these areas that original landraces&#13;
still exist but are also endangered (6, 18). If man is to&#13;
avert food shortages and subsequent famines, he has to&#13;
accelerate crop improvement programs, starting with the collection&#13;
and conservation of the vanishing germplasm.</mods:abstract><mods:classification authority="lcc">Sorghum</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1990</mods:dateIssued></mods:originInfo><mods:genre>Conference or Workshop Item</mods:genre></mods:mods>