@prefix ep: <http://eprints.org/ontology/> .
  @prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
  @prefix foaf: <http://xmlns.com/foaf/0.1/> .
  @prefix bibo: <http://purl.org/ontology/bibo/> .
  @prefix eprel: <http://eprints.org/relation/> .
  @prefix event: <http://purl.org/NET/c4dm/event.owl#> .
  @prefix owl: <http://www.w3.org/2002/07/owl#> .
  @prefix cc: <http://creativecommons.org/ns#> .
  @prefix void: <http://rdfs.org/ns/void#> .
  @prefix dc: <http://purl.org/dc/elements/1.1/> .
  @prefix epid: <http://oar.icrisat.org/id/> .
  @prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
  @prefix dct: <http://purl.org/dc/terms/> .
  @prefix geo: <http://www.w3.org/2003/01/geo/wgs84_pos#> .
  @prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
  @prefix skos: <http://www.w3.org/2004/02/skos/core#> .

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<http://oar.icrisat.org/5070/>
	dc:format "text/html";
	dc:title "HTML Summary of #5070 \n\nInheritance of Protein Content in Chickpea\n\n";
	foaf:primaryTopic <http://oar.icrisat.org/id/eprint/5070> .

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<http://oar.icrisat.org/id/eprint/5070>
	bibo:abstract "Chickpea is considered a source of quality protein in vegetarian diets. An experiment was carried out with three genotypes of chickpea P 9623, RS 11 and T 39-1 which differed significantly for their protein content. The experiment was conducted in deep yertisols under conserved soil moisture conditions. T 39-1, a high protein Bne was crossed with moderate and low protein parents P 9623 and RS 11. The crosses showed dominance of low protein over high protein content. Near normal frequency distribution was obtained for protein content in F2 generations for both the crosses suggesting the rote of atleast a few genes governing this character. Segregants with high\r\nprotein content were recovered which couid be used to enhance the nutritional value of chickpea."^^xsd:string;
	bibo:authorList <http://oar.icrisat.org/id/eprint/5070#authors>;
	bibo:issue "1";
	bibo:status <http://purl.org/ontology/bibo/status/peerReviewed>,
		<http://purl.org/ontology/bibo/status/published>;
	bibo:volume "24";
	dc:hasVersion <http://oar.icrisat.org/id/document/15231>;
	dct:creator <http://oar.icrisat.org/id/person/ext-2f25cab65d5d28ebd739d0fff5496657>,
		<http://oar.icrisat.org/id/person/ext-ab1b5c43a12ac0c95f08cd1696ada7c8>,
		<http://oar.icrisat.org/id/person/ext-f911463c24d37e0ea8b31eb8a98c2f03>;
	dct:date "2001";
	dct:isPartOf <http://oar.icrisat.org/id/repository>,
		<http://oar.icrisat.org/id/publication/ext-02505371>;
	dct:publisher <http://oar.icrisat.org/id/org/ext-db57856caa3669c64ff7ec8799e5e8da>;
	dct:subject <http://oar.icrisat.org/id/subject/s1.1>;
	dct:title "Inheritance of Protein Content in Chickpea"^^xsd:string;
	ep:hasDocument <http://oar.icrisat.org/id/document/15231>,
		<http://oar.icrisat.org/id/document/15237>,
		<http://oar.icrisat.org/id/document/15238>,
		<http://oar.icrisat.org/id/document/15239>,
		<http://oar.icrisat.org/id/document/15240>;
	ep:hasPublished <http://oar.icrisat.org/id/document/15231>;
	rdf:type bibo:AcademicArticle,
		bibo:Article,
		ep:ArticleEPrint,
		ep:EPrint;
	rdfs:seeAlso <http://oar.icrisat.org/5070/> .

<http://oar.icrisat.org/id/subject/s1.1>
	rdf:type skos:Concept;
	skos:prefLabel "Chickpea"@en .

<http://oar.icrisat.org/id/org/ext-db57856caa3669c64ff7ec8799e5e8da>
	foaf:name "Agricultural Research Communication Centre"^^xsd:string;
	rdf:type foaf:Organization .

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	foaf:familyName "Rao"^^xsd:string;
	foaf:givenName "T N"^^xsd:string;
	foaf:name "T N Rao"^^xsd:string;
	rdf:type foaf:Person .

<http://oar.icrisat.org/id/person/ext-ab1b5c43a12ac0c95f08cd1696ada7c8>
	foaf:familyName "Vijayalakshmi"^^xsd:string;
	foaf:givenName "N V S"^^xsd:string;
	foaf:name "N V S Vijayalakshmi"^^xsd:string;
	rdf:type foaf:Person .

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	foaf:familyName "Kumar"^^xsd:string;
	foaf:givenName "J"^^xsd:string;
	foaf:name "J Kumar"^^xsd:string;
	rdf:type foaf:Person .

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	bibo:issn "02505371";
	foaf:name "Legume Research"^^xsd:string;
	owl:sameAs <urn:issn:02505371>;
	rdf:type bibo:Collection .