Dilaji: A New Chickpea Variety for Hills Zone of Assam, IndiaARoyauthorKDasauthorJKumarauthorB VRaoauthorDilaji, a new chickpea cultivar, was selected from 20 advanced chickpea lines in field evaluation trials in Assam, India, from 1992-98. It is high-yielding and has high protein content.Chickpea2001International Crops Research Institute for the Semi-Arid TropicsArticle