<mets:mets OBJID="eprint_5016" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2023-07-05T00:00:46Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>OAR@ICRISAT</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_5016_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>Associative N2-fixation in pearl millet and sorghum: levels and response to inoculation.&#13;
</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">K K</mods:namePart><mods:namePart type="family">Lee</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">S P</mods:namePart><mods:namePart type="family">Wani</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">T</mods:namePart><mods:namePart type="family">Yoneyama</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">N</mods:namePart><mods:namePart type="family">Trimurtulu</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">R</mods:namePart><mods:namePart type="family">Harikrishnan</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>N2-fixation was compared in pearl millet (Pennisetum glaucum), sorghum, pigeonpeas, chickpeas, and groundnuts and the responses of the two cereal crops to inoculation with N2-fixing bacteria was examined. The overall mean nitrogenase activity (C2H2 reduction) in pearl millet throughout the growing period was less than 0.1% of that in pigeonpeas and the activity in sorghum was only 1.3% of that in chickpeas. Whether assessed by the determination of the N balance in pots, using pigeonpeas as reference, or by the measurement of the natural abundance of 15N (δ15N) using groundnuts as reference, N gain by these cereals, even when they were inoculated with N2-fixing bacteria was not observed. Inoculation trials were conducted in pots and in the field with Azospirillum lipoferum and Azotobacter chroococcum. Only one trial with sterilized soil in pots showed a significant response to inoculation. It is concluded that associative N2-fixing systems in pearl millet and sorghum do not exert an agronomically significant impact through N input on the production of these crops.&#13;
&#13;
</mods:abstract><mods:classification authority="lcc">Millets</mods:classification><mods:classification authority="lcc">Sorghum</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1994</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Japanese Society of Soil Science and Plant Nutrition </mods:publisher></mods:originInfo><mods:genre>Article</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_5016"><mets:rightsMD ID="rights_eprint_5016_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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