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        <dc:title>Associative N2-fixation in pearl millet and sorghum: levels and response to inoculation.&#13;
</dc:title>
        <dc:creator>Lee, K K</dc:creator>
        <dc:creator>Wani, S P</dc:creator>
        <dc:creator>Yoneyama, T</dc:creator>
        <dc:creator>Trimurtulu, N</dc:creator>
        <dc:creator>Harikrishnan, R</dc:creator>
        <dc:subject>Millets</dc:subject>
        <dc:subject>Sorghum</dc:subject>
        <dc:description>N2-fixation was compared in pearl millet (Pennisetum glaucum), sorghum, pigeonpeas, chickpeas, and groundnuts and the responses of the two cereal crops to inoculation with N2-fixing bacteria was examined. The overall mean nitrogenase activity (C2H2 reduction) in pearl millet throughout the growing period was less than 0.1% of that in pigeonpeas and the activity in sorghum was only 1.3% of that in chickpeas. Whether assessed by the determination of the N balance in pots, using pigeonpeas as reference, or by the measurement of the natural abundance of 15N (δ15N) using groundnuts as reference, N gain by these cereals, even when they were inoculated with N2-fixing bacteria was not observed. Inoculation trials were conducted in pots and in the field with Azospirillum lipoferum and Azotobacter chroococcum. Only one trial with sterilized soil in pots showed a significant response to inoculation. It is concluded that associative N2-fixing systems in pearl millet and sorghum do not exert an agronomically significant impact through N input on the production of these crops.&#13;
&#13;
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        <dc:publisher>Japanese Society of Soil Science and Plant Nutrition </dc:publisher>
        <dc:date>1994</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
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        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/5016/1/JA%201283.pdf</dc:identifier>
        <dc:identifier>  Lee, K K and Wani, S P and Yoneyama, T and Trimurtulu, N and Harikrishnan, R  (1994) Associative N2-fixation in pearl millet and sorghum: levels and response to inoculation.  Soil Science and Plant Nutrition, 40 (3).  pp. 477-484.  ISSN 0038-0768     </dc:identifier></oai_dc:dc>
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