%0 Journal Article
%@ 0019-5022
%A Rao, N K
%A Mengesha, M H
%A Pundir, R P S
%D 1990
%F icrisat:4983
%I Indian Council of Agricultural Research
%J Indian Journal of Agricultural Sciences
%N 4
%P 255-258
%T Cleavage damage due to rapid drying in pea-shaped seeds of chickpea (Cicer arietinum)
%U http://oar.icrisat.org/4983/
%V 60
%X In the context of seed storage, 6 accessions from the ICRISAT germplasm collection, 4 of which had pea-shaped seeds, were studied to investigate the effect of drying on seed splitting (cleavage). Drying in a cabinet at 15 +- 1 deg C and 15 +- 2% relative humidity (RH) caused much more damage than drying over silica gel at 15 deg C, but the latter method took much longer. Almost all pea-shaped seeds were damaged in the cabinet compared with only 28% and 12%, respectively, of seeds from varieties with semispherical or owl-head-shaped seeds. On the basis of preliminary results a 2-stage drying procedure is recommended: (1) initial slow drying in a cabinet at 15 deg C and 30-40% RH until moisture content reaches 9% or less, followed by (2) drying at 15 deg C and 15% RH to reduce moisture content to the 7% required for long-term storage., 5 ref., In the context of seed storage, 6 accessions from the ICRISAT germplasm collection, 4 of which had pea-shaped seeds, were studied to investigate the effect of drying on seed splitting (cleavage). Drying in a cabinet at 15 +- 1 deg C and 15 +- 2% relative humidity (RH) caused much more damage than drying over silica gel at 15 deg C, but the latter method took much longer. Almost all pea-shaped seeds were damaged in the cabinet compared with only 28% and 12%, respectively, of seeds from varieties with semispherical or owl-head-shaped seeds. On the basis of preliminary results a 2-stage drying procedure is recommended: (1) initial slow drying in a cabinet at 15 deg C and 30-40% RH until moisture content reaches 9% or less, followed by (2) drying at 15 deg C and 15% RH to reduce moisture content to the 7% required for long-term storage.