"4983","10","archive","14",,,"disk0/00/00/49/83","2011-12-15 11:38:21","2013-09-16 12:21:00","2011-12-15 11:38:21","article",,,"show","Library-ICRISAT@cgiar.org",,,"","","","","","","","","","",,,,"Rao","N K","","","","","","","Rao","N K",,,"","",,,,,"","",,,,,"","","ICRISAT(Patancheru)","India","Cleavage damage due to rapid drying in pea-shaped seeds of chickpea (Cicer arietinum)","pub","s1.1","","","restricted",,,,,,"In the context of seed storage, 6 accessions from the ICRISAT germplasm collection, 4 of which had pea-shaped seeds, were studied to investigate the effect of drying on seed splitting (cleavage). Drying in a cabinet at 15 +- 1 deg C and 15 +- 2% relative humidity (RH) caused much more damage than drying over silica gel at 15 deg C, but the latter method took much longer. Almost all pea-shaped seeds were damaged in the cabinet compared with only 28% and 12%, respectively, of seeds from varieties with semispherical or owl-head-shaped seeds. On the basis of preliminary results a 2-stage drying procedure is recommended: (1) initial slow drying in a cabinet at 15 deg C and 30-40% RH until moisture content reaches 9% or less, followed by (2) drying at 15 deg C and 15% RH to reduce moisture content to the 7% required for long-term storage., 5 ref., In the context of seed storage, 6 accessions from the ICRISAT germplasm collection, 4 of which had pea-shaped seeds, were studied to investigate the effect of drying on seed splitting (cleavage). Drying in a cabinet at 15 +- 1 deg C and 15 +- 2% relative humidity (RH) caused much more damage than drying over silica gel at 15 deg C, but the latter method took much longer. Almost all pea-shaped seeds were damaged in the cabinet compared with only 28% and 12%, respectively, of seeds from varieties with semispherical or owl-head-shaped seeds. On the basis of preliminary results a 2-stage drying procedure is recommended: (1) initial slow drying in a cabinet at 15 deg C and 30-40% RH until moisture content reaches 9% or less, followed by (2) drying at 15 deg C and 15% RH to reduce moisture content to the 7% required for long-term storage.","1990","published",,"Indian Journal of Agricultural Sciences","60","4","Indian Council of Agricultural Research",,"255-258",,,,,,,,,,,"TRUE",,"0019-5022",,,,,,"",,"http://scholar.google.co.in/scholar?as_q=Cleavage+damage+due+to+rapid+drying+in+pea-shaped+seeds+of+chickpea+%28Cicer+arietinum%29&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.&as_sdt","pub",,"","",,,,,,"",,,,,,,"",,,,,"",,,,,"","",,,,,"","",,,,,
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