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        <dc:title>Germplasm conservation strategies – impact of conditioning on the viability of dry pearl millet seeds</dc:title>
        <dc:creator>Sastry, D V S S R</dc:creator>
        <dc:creator>Upadhyaya, H D</dc:creator>
        <dc:creator>Gowda, C L L</dc:creator>
        <dc:subject>Millets</dc:subject>
        <dc:description>Seed deterioration is a continuous process and&#13;
conservation of germplasm in ex-situ facilities necessitates&#13;
techniques that prolong seed longevity. A combination of&#13;
3–7% seed moisture content (mc) and a storage&#13;
temperature below 0°C is suitable for long-term&#13;
preservation of orthodox seeds (FAO/IPGRI 1994).&#13;
When seeds of different crops are dried to low moisture&#13;
levels, there is a decrease in weight and volume and when&#13;
large seeds dry too rapidly, the outside of the seed loses&#13;
moisture more rapidly than the inside of the seed and it&#13;
reduces in volume more quickly leading to cracking of&#13;
the seed coat (Ellis et al. 1985). Internal drying stresses&#13;
also increase susceptibility of seeds to mechanical&#13;
injuries and the dryness of seeds is also critical to the&#13;
occurrence of imbibition injury (Ellis et al. 1990).&#13;
Imbibition injury occurs in standard germination tests of&#13;
very dry seeds, even when the germination medium is of&#13;
low osmotic potential. In addition to legume seeds,&#13;
problems of imbibition injury have been encountered with&#13;
forage legumes, cotton and sorghum (Sorghum vulgare)&#13;
(Ellis et al. 1985). Imbibition injury to seeds depends on&#13;
several factors such as seed maturation, age, mc and&#13;
storage temperature (Powell and Matthews 1979, Tully et&#13;
al. 1981, Taylor and Prusinski 1990). Imbibition injury to&#13;
seeds is a potential problem for genebanks handling&#13;
germplasm samples of very dry seeds especially in&#13;
meeting the requirements for long-term storage. A critical&#13;
mc below which a constant proportion of seeds fail to&#13;
germinate as a result of imbibition injury and the&#13;
susceptibility of very dry seeds to imbibition damage has&#13;
been reported by Ellis (1987) and Ellis et al. (1990).</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics </dc:publisher>
        <dc:date>2011</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/4710/1/Germplasm_conservation_strategies_2011.pdf</dc:identifier>
        <dc:identifier>  Sastry, D V S S R and Upadhyaya, H D and Gowda, C L L  (2011) Germplasm conservation strategies – impact of conditioning on the viability of dry pearl millet seeds.  Journal of SAT Agricultural Research, 9.  4pp.  ISSN 0973-3094     </dc:identifier>
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