eprintid: 4707
rev_number: 10
eprint_status: archive
userid: 14
dir: disk0/00/00/47/07
datestamp: 2011-12-02 10:22:04
lastmod: 2011-12-02 10:22:04
status_changed: 2011-12-02 10:22:04
type: conference_item
metadata_visibility: show
contact_email: Library-ICRISAT@cgiar.org
item_issues_count: 0
creators_name: Nene, Y L
creators_name: Reed, W
icrisatcreators_name: Nene, Y L
affiliation: ICRISAT(Patancheru)
country: India
country: UK
title: Integrated management systems to control biotic and abiotic stresses in cool season food legumes
ispublished: pub
subjects: s2.10
subjects: s2.4
full_text_status: public
pres_type: paper
abstract: Yield losses in cool season food legumes result from several biotic and abiotic
Stresses. The most important of these stresses on five cool season food legume
crops are listed. and recent progress in research to alleviate some of these is reviewed Although i t is possible to control some stresses by the use  of such
inputs as agricultural chemicals, economic..............................

date: 1994
date_type: published
pagerange: 666-677
event_title: International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea
event_location: Cairo, Egypt
event_dates: 12-16 Apr 1992
event_type: conference
refereed: TRUE
related_url_url: http://scholar.google.co.in/scholar?as_q=Integrated+management+systems+to+control+biotic+and+abiotic+stresses+in+cool+season+food+legumes&num=10&btnG=Search+Scholar&as_epq=&as_oq=&as_eq=&as_occt=title&as_sauthors=&as_publication=&as_ylo=&as_yhi=&as_sdt=1.
related_url_type: author
citation:   Nene, Y L and Reed, W  (1994) Integrated management systems to control biotic and abiotic stresses in cool season food legumes.  In: International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, 12-16 Apr 1992, Cairo, Egypt.     
document_url: http://oar.icrisat.org/4707/1/CP_750.pdf