<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>Integrated management systems to control biotic and abiotic stresses in cool season food legumes</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Y L</mods:namePart><mods:namePart type="family">Nene</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">W</mods:namePart><mods:namePart type="family">Reed</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Yield losses in cool season food legumes result from several biotic and abiotic&#13;
Stresses. The most important of these stresses on five cool season food legume&#13;
crops are listed. and recent progress in research to alleviate some of these is reviewed Although i t is possible to control some stresses by the use  of such&#13;
inputs as agricultural chemicals, economic..............................&#13;
</mods:abstract><mods:classification authority="lcc">Food Legumes</mods:classification><mods:classification authority="lcc">Agriculture-Farming, Production, Technology, Economics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">1994</mods:dateIssued></mods:originInfo><mods:genre>Conference or Workshop Item</mods:genre></mods:mods>