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        <dc:title>Evaluation of water productivity, stover feed quality and farmers’ preferences on sweet sorghum cultivar types in the semi-arid regions of Zimbabwe</dc:title>
        <dc:creator>Mativavarira, M</dc:creator>
        <dc:creator>Dimes, J</dc:creator>
        <dc:creator>Masikati, P</dc:creator>
        <dc:creator>Van Rooyen, A F</dc:creator>
        <dc:creator>Mwenje, E</dc:creator>
        <dc:creator>Sikosana, J L N</dc:creator>
        <dc:creator>Homann-Kee Tui, S</dc:creator>
        <dc:subject>Sorghum</dc:subject>
        <dc:description>Twenty sweet sorghum cultivars that included 17&#13;
improved cultivars (experimental grain, forage, dual and&#13;
India released varieties) from India and 3 landraces from&#13;
southern Africa were evaluated for their use as an&#13;
alternative food and fodder crop for crop-livestock&#13;
farmers. The trials were conducted during 2007/08&#13;
season in semi-arid conditions at Matopos Research&#13;
Station, Zimbabwe. Three methods of assessment were&#13;
applied to help identify suitable cultivars: grain and&#13;
stover water productivity (WP), stover feed quality traits&#13;
and farmers’ assessment of cultivars in the field. Grain&#13;
and stover WP ranged from 0.6 to 2.7 kg m-3 and 1.2 to&#13;
4.0 kg m-3 respectively. We observed significant&#13;
differences in cultivar groups on plant height, time to&#13;
maturity, harvest index, grain WP, nitrogen uptake,&#13;
nitrogen harvest index and stover metabolizable energy&#13;
and digestibility (P &lt;0.001), and sugar (Brix %) and&#13;
stover WP (P &lt;0.05). In the improved grain and dual type&#13;
cultivars, grain yield increased by 118% compared to&#13;
landraces and by 69% over the forage type while in the&#13;
India released variety type cultivars grain yield increased&#13;
by 86% compared to landrace yields and by 44% over the&#13;
forage cultivars with an increase in stover yield. The&#13;
landrace type was superior to all sweet sorghum types on&#13;
feed quality traits (metabolizable energy and&#13;
digestibility). The farmers’ assessment demonstrated the&#13;
need to combine qualitative and quantitative screening&#13;
methods. The farmers’ combined analysis showed that&#13;
forage and grain yield are important parameters to the&#13;
farmers following crop-livestock production systems.&#13;
Results of the three methods showed that the dual type&#13;
SP1411 was the preferred cultivar. Future breeding&#13;
activities should therefore be directed towards the tradeoff trade off between grain yield potential and stover feed quality&#13;
in the quest for developing a wider range of dual purpose&#13;
cultivars.</dc:description>
        <dc:publisher>International Crops Research Institute for the Semi-Arid Tropics </dc:publisher>
        <dc:date>2011</dc:date>
        <dc:type>Article</dc:type>
        <dc:type>PeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:language>en</dc:language>
        <dc:identifier>http://oar.icrisat.org/4697/1/Evaluation_of_water_productivity.pdf</dc:identifier>
        <dc:identifier>  Mativavarira, M and Dimes, J and Masikati, P and Van Rooyen, A F and Mwenje, E and Sikosana, J L N and Homann-Kee Tui, S  (2011) Evaluation of water productivity, stover feed quality and farmers’ preferences on sweet sorghum cultivar types in the semi-arid regions of Zimbabwe.  Journal of SAT Agricultural Research, 9.  9pp..  ISSN 0973-3094     </dc:identifier>
        <dc:relation>http://ejournal.icrisat.org/Volume9/Sorghum_Millets/Evaluation_zimbabwe.pdf</dc:relation></oai_dc:dc>
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